West Loch Hotel

Campbeltown Road (A83)
Tarbert, Loch Fyne, PA29 6YF
Tel: 01880 820283 - Fax: 01880 820930
info@westlochhotel.com

Christmas & New Year’s Hours


OPEN THROUGHOUT DECEMBER 2016

Offering rooms, lunch & dinner, and teas & coffees
Christmas menus available
Tables over six people require a reservation
Please call 01880 820283 or email info@westlochhotel.com

CHRISTMAS HOURS

Open for Lunch and Dinner - Chrismas Eve, Decemeber 24, 2016
Lunch 12 noon - 2pm and Dinner 5:30pm - 8:30pm
Closed - Christmas Day, December 25, 2016
Closed - Boxing Day, December 26, 2016
Open for Dinner on December 27, 2015 starting at 5:30pm - 9:00pm

HOGMANAY

Open for Hogmanay, December 31, 2016 serving Lunch and Dinner
Open for Dinner, January 1, 2016, starting at 5:30pm - 9:00pm



OPEN THROUGHOUT JANUARY 2017 Christmas Eve


Starters

Roasted butternut squash soup, with crème fraiche, butter and crusty bread (GF)(V)
Smooth duck liver pate, with beetroot chutney, toasted brioche, salad leaves and raspberry balsamic (LF)
Breaded Howgate brie with sweet chilli dipping sauce, red onion marmalade, and crisp leaves (V)
Handpicked white crab meat, prawns, Marie-rose sauce, toasted focaccia and crisp salad leaves & lemon
Slow braised pulled pork, Stornoway black pudding, home-made BBQ sauce & poached free range egg (GF)(LF)



Mains

Roast crown of turkey, pigs in blankets, apricot stuffing, rosemary roast potatoes, port & cranberry gravy (LF)
Stuffed roasted rack of pork, shallot mash, cider gravy, (GF)
Roast fillet of salmon with chilli, lemon and lime, roast new potatoes (GF)(LF)
Spinach and squash puff pastry parcel, rich tomato sauce, Garlic bread (V)
Braised cheek of beef, with madeira sauce, baked cauliflower cheese, skirly mash
Venison shank, red wine jus, skirly mash (GF)
West Loch Fish & Sea Food platter, scallops, salmon, haddock, smoked haddock, langoustine, white wine cream sauce roast new potatoes (GF)

All mains come with honey glazed parsnips, roast baby carrots, brussel-sprouts & braised red cabbage (GF)(LF)(V)



Dessert

Chef’s own Christmas pudding with home made custard
Sticky toffee pudding, butterscotch sauce, tablet ice cream
Winter forest chocolate moose
Lemon and meringue fool



Cheese for the table

Local Scottish cheeses, home-made chutney, fruit, oat cakes and biscuits



Christmas Eve


For the table, chef's own

Raspberry liquor & Christmas nougat



Starters

Roasted butternut squash soup, with crème fraiche, butter and crusty bread (GF)(V)
Creelers smoked salmon, prawns baby caper and potato salad, lemon and micro herbs (GF)
Smooth duck liver pate, with beetroot chutney, toasted brioche, salad leaves and raspberry balsamic (LF)
Breaded Howgate brie with sweet chilli dipping sauce, red onion marmalade, and crisp leaves (V)
Slow braised pulled pork, Stornoway black pudding, home-made BBQ sauce & poached free range egg (GF)(LF)



Mains

Roast crown of turkey, pigs in blankets, apricot stuffing, rosemary roast potatoes, port & cranberry gravy (LF)
Stuffed roasted rack of pork, shallot mash, cider gravy, (GF)
Roast fillet of salmon with chilli, lemon and lime, roast new potatoes (GF)(LF)
Spinach and squash puff pastry parcel, rich tomato sauce, Garlic bread (V)
Braised cheek of beef, with madeira sauce, baked cauliflower cheese, skirly mash

All mains come with honey glazed parsnips, roast baby carrots, brussel-sprouts & braised red cabbage (GF)(LF)(V)



Dessert

Chef’s own Christmas pudding with home made custard
Sticky toffee pudding, butterscotch sauce, tablet ice cream
Winter forest chocolate mousse
Lemon and meringue fool